Recreate The Korean Cream Cheese Bun At Home; Here’s How

1.

Welcome to the world of Korean cream cheese buns! Get ready to recreate this delicious treat at home with our easy step-by-step guide.

2.

First, gather your ingredients: flour, sugar, yeast, cream cheese, and butter.

3.

Mix the flour, sugar, and yeast in a bowl. Add water and knead until dough forms.

4.

Let the dough rise for an hour, then roll it out and spread cream cheese on top.

5.

Roll the dough into a log and cut into equal pieces.

6.

Place the buns in a greased pan and let them rise for another 30 minutes.

7.

Bake at 375°F for 20 minutes or until golden brown.

8.

While the buns are baking, melt butter and brush it on top of the buns.

9.

Let the buns cool for a few minutes before serving.

10.

Congratulations, you've successfully recreated the Korean cream cheese bun at home! Enjoy your delicious creation.