Sabudana Khichdi: A Tapioca Pearl Delicacy


Welcome to the world of Sabudana Khichdi, a delicious and nutritious dish made with tapioca pearls. Get ready to tantalize your taste buds!


First, soak the sabudana pearls in water for a few hours. Then, drain the water and let the pearls sit for a few more hours to soften.


In a pan, heat some oil and add cumin seeds, chopped green chilies, and curry leaves. Let them sizzle and release their aroma.


Next, add chopped potatoes and peanuts to the pan. Cook until the potatoes are soft and the peanuts are slightly roasted.


Now, it's time to add the soaked sabudana pearls to the pan. Mix everything together and let it cook for a few minutes.


To enhance the flavor, add some grated coconut and a pinch of sugar to the mixture. Give it a good stir and let it cook for a few more minutes.


Finally, add some lemon juice and chopped coriander leaves to the pan. Mix everything together and let it cook for a couple of minutes.


Your Sabudana Khichdi is now ready to be served! Garnish it with some more coriander leaves and enjoy the burst of flavors in every bite.


This dish is not only delicious but also packed with nutrients. Tapioca pearls are a good source of carbohydrates, while peanuts provide protein and healthy fats.


So, next time you're looking for a quick and easy meal, try making Sabudana Khichdi. Your taste buds and body will thank you for it!