Savour The Crunch: Homemade Crispy Paneer Tacos Recipe

1.

Welcome to the world of homemade tacos! Get ready to savour the crunch with our crispy paneer tacos recipe.

2.

First, marinate paneer cubes with spices and lime juice.

3.

Next, sauté them until golden brown.

4.

For the taco shells, mix flour, cornmeal, and water to form a dough.

5.

Roll out the dough and cut into circles.

6.

Deep fry until crispy.

7.

Fill the shells with paneer, lettuce, tomatoes, and cheese.

8.

Top it off with a dollop of sour cream and salsa.

9.

Bite into the crispy goodness and let the flavours explode in your mouth.

10.

Enjoy your homemade crispy paneer tacos and impress your friends and family with your culinary skills!