Shahi Dry Fruit Rice By Charusheela Prabhu Is A Must Try Recipe


Introducing Shahi Dry Fruit Rice, a delectable recipe by Charusheela Prabhu that will tantalize your taste buds and leave you craving for more.


Start by cooking basmati rice in a pot with water, salt, and a pinch of saffron. Let it simmer until the rice is fluffy and fragrant.


In a separate pan, heat ghee and add in a variety of dry fruits like cashews, almonds, raisins, and pistachios. Let them roast until golden brown.


Next, add in some chopped onions, ginger, and garlic to the pan and sauté until they turn translucent.


Now, it's time to add in the star ingredient - Shahi masala. This blend of aromatic spices will give the dish its rich and royal flavor.


Once the masala is well incorporated, add in the cooked rice and mix it gently with the dry fruits and spices.


To enhance the taste, you can also add in some fried paneer cubes or boiled chicken pieces to the rice.


Garnish with some fresh coriander leaves and serve hot with a side of raita or chutney.


The combination of the fragrant rice, crunchy dry fruits, and flavorful spices will leave you wanting more with every bite.


So, what are you waiting for? Try out this mouth-watering Shahi Dry Fruit Rice recipe by Charusheela Prabhu and treat your taste buds to a royal feast.