Simple Maharashtrian Matarchi Usal To Celebrate Green Peas


Welcome to the world of Maharashtrian cuisine! Today, we'll be celebrating the humble green peas with a simple yet delicious Matarchi Usal.


First, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.


Next, add finely chopped onions and sauté until they turn translucent. Then, add ginger-garlic paste and cook for a minute.


Now, add chopped tomatoes and cook until they turn mushy. Then, add turmeric powder, red chili powder, and coriander powder.


Mix well and add a cup of water. Let it come to a boil. Then, add the star ingredient - green peas!


Let the peas cook for 5-7 minutes until they are soft. Then, add salt to taste and a pinch of sugar to balance the flavors.


In a separate pan, roast some grated coconut until it turns golden brown. Add this to the peas mixture and let it simmer for a few minutes.


Your Matarchi Usal is almost ready! Just add a squeeze of lemon juice and garnish with fresh coriander leaves.


Serve hot with some steamed rice or roti. This simple yet flavorful dish is sure to be a hit with your family and friends.


So, next time you have some green peas lying around, don't just make a boring curry. Try this Maharashtrian Matarchi Usal and celebrate the goodness of green peas!