Simple Pav Bhaji Masala Recipe To Make The Classic Street Food At Home

1.

Welcome to the world of delicious street food! Today, we'll learn how to make the classic Pav Bhaji Masala at home. Get ready to tantalize your taste buds!

2.

First, let's gather the ingredients. You'll need potatoes, tomatoes, onions, garlic, ginger, green peas, and of course, the secret ingredient - Pav Bhaji Masala.

3.

Boil the potatoes and peas until they are soft. Meanwhile, chop the onions, tomatoes, garlic, and ginger finely. Keep them aside for later.

4.

In a pan, heat some oil and add the chopped onions. Saute until they turn golden brown. Then, add the garlic and ginger and cook for a minute.

5.

Next, add the chopped tomatoes and cook until they turn mushy. Now, it's time to add the star of the dish - Pav Bhaji Masala. Sprinkle a generous amount and mix well.

6.

Add the boiled potatoes and peas to the pan and mash them with a potato masher. Keep stirring until everything is well combined.

7.

To give the dish a tangy twist, add a spoonful of lemon juice and mix well. You can also add some chopped coriander leaves for a fresh flavor.

8.

Now, it's time to prepare the Pav. Cut the buns in half and toast them on a pan with some butter until they turn golden brown.

9.

Serve the hot and spicy Pav Bhaji Masala with the toasted buns, a dollop of butter, and some chopped onions on top. Your homemade street food is ready to be devoured!

10.

Congratulations, you have successfully made the classic Pav Bhaji Masala at home. Enjoy this delicious dish with your loved ones and share the recipe with them. Stay tuned for more mouth-watering recipes!