Sweet-And-Salty Pumpkin Pakodas For The Perfect Evening Snack

1.

Welcome to the world of delicious pumpkin pakodas! Get ready to tantalize your taste buds with this sweet and salty snack.

2.

First, gather all the ingredients: pumpkin, gram flour, rice flour, salt, sugar, cumin seeds, red chili powder, and oil for frying.

3.

Peel and grate the pumpkin, then mix it with the gram flour, rice flour, salt, sugar, cumin seeds, and red chili powder to make a thick batter.

4.

Heat oil in a pan and drop spoonfuls of the batter into it. Fry until golden brown and crispy.

5.

Remove the pakodas from the oil and place them on a paper towel to absorb excess oil.

6.

For the sweet and salty twist, sprinkle some sugar and salt on the hot pakodas.

7.

Serve the pakodas hot with your favorite chutney or dip. The combination of sweet and salty flavors will leave you craving for more.

8.

These pakodas are not only delicious but also packed with nutrients from the pumpkin. A guilt-free snack for your evening cravings.

9.

Impress your friends and family with this unique and tasty snack. They won't be able to resist the perfect blend of sweet and salty.

10.

So, what are you waiting for? Try out this easy and mouth-watering recipe and enjoy the perfect evening snack with your loved ones. Happy snacking!