Tamil Nadu Kothamalli Thokku, A Tasty Use For Extra Coriander

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Welcome to the world of Tamil Nadu Kothamalli Thokku, a delicious way to use up extra coriander in your kitchen!

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Coriander, also known as cilantro, is a staple in Tamil Nadu cuisine and this thokku is a must-try for all food lovers.

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To make this mouth-watering dish, grind coriander leaves, green chilies, and garlic into a paste.

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Heat oil in a pan and add mustard seeds, curry leaves, and asafoetida.

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Then, add the coriander paste and cook until the oil separates.

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Add tamarind paste, salt, and jaggery for a perfect balance of tangy and sweet flavors.

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Let it simmer for a few minutes and your Kothamalli Thokku is ready to be enjoyed with rice, roti, or even as a spread on toast.

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This versatile dish can also be used as a marinade for meats or as a dip for snacks.

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Not only is it delicious, but coriander is also known for its health benefits, making this thokku a guilt-free indulgence.

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So next time you have extra coriander lying around, don't let it go to waste. Try out this Tamil Nadu Kothamalli Thokku and treat your taste buds to a burst of flavors!