Tamil Nadu Kothamalli Thokku, A Tasty Use For Extra Coriander


Welcome to the world of Tamil Nadu Kothamalli Thokku, a delicious way to use up extra coriander in your kitchen!


Coriander, also known as cilantro, is a staple in Tamil Nadu cuisine and this thokku is a must-try for all food lovers.


To make this mouth-watering dish, grind coriander leaves, green chilies, and garlic into a paste.


Heat oil in a pan and add mustard seeds, curry leaves, and asafoetida.


Then, add the coriander paste and cook until the oil separates.


Add tamarind paste, salt, and jaggery for a perfect balance of tangy and sweet flavors.


Let it simmer for a few minutes and your Kothamalli Thokku is ready to be enjoyed with rice, roti, or even as a spread on toast.


This versatile dish can also be used as a marinade for meats or as a dip for snacks.


Not only is it delicious, but coriander is also known for its health benefits, making this thokku a guilt-free indulgence.


So next time you have extra coriander lying around, don't let it go to waste. Try out this Tamil Nadu Kothamalli Thokku and treat your taste buds to a burst of flavors!