These Makhana Cookies Are Healthy And Nutritious, Recipe Inside


Welcome to the world of healthy snacking with Makhana Cookies! These delicious treats are packed with nutrients and easy to make at home.


Start by roasting makhana in ghee until they turn crispy. This will give the cookies a crunchy texture and enhance the flavor.


Next, grind the roasted makhana into a fine powder. This will be the base for our cookies and add a healthy twist to the traditional cookie recipe.


Mix the makhana powder with whole wheat flour, jaggery powder, and a pinch of salt. These ingredients are all-natural and provide a healthier alternative to refined flour and sugar.


Add a spoonful of honey and a dash of cinnamon powder to the mixture. These ingredients not only add sweetness but also have numerous health benefits.


Now, add a tablespoon of melted ghee and mix everything together to form a dough. This will bind the ingredients together and give the cookies a rich and buttery taste.


Roll out the dough and cut out your desired cookie shapes. You can also add some chopped nuts or dried fruits for an extra crunch and flavor.


Bake the cookies in a preheated oven at 180 degrees Celsius for 15-20 minutes. Your kitchen will be filled with the aroma of freshly baked cookies!


Once done, let the cookies cool down and enjoy them guilt-free. These makhana cookies are a perfect snack for any time of the day and provide a healthy dose of energy.


So, next time you crave something sweet, try making these nutritious makhana cookies at home. Your taste buds and body will thank you!