Tomato Onion Raita: Tangy And Crunchy Side

1.

Introducing Tomato Onion Raita: a refreshing and flavorful side dish that will elevate any meal.

2.

Start by finely chopping 1 onion and 2 tomatoes. Mix them together in a bowl.

3.

Add 1 cup of plain yogurt to the mixture and stir until well combined.

4.

Next, add a pinch of salt, 1/4 teaspoon of cumin powder, and 1/4 teaspoon of red chili powder for a spicy kick.

5.

For some crunch, add 1 tablespoon of chopped cilantro and 1 tablespoon of crushed peanuts.

6.

Mix everything together and let it sit in the fridge for 10 minutes to allow the flavors to meld.

7.

Serve alongside your favorite Indian dishes like biryani or as a dip for samosas.

8.

The tangy tomatoes, crunchy onions, and creamy yogurt make for a perfect balance of flavors and textures.

9.

This raita is not only delicious but also packed with nutrients from the fresh vegetables and protein-rich yogurt.

10.

Impress your family and friends with this easy and tasty Tomato Onion Raita. Try it out today!