USAPEEC’s 10 Best U.S. Duck Dishes From Around The World You Should Try At Least Once

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Welcome to USAPEEC’s 10 Best U.S. Duck Dishes From Around The World You Should Try At Least Once. Get ready to tantalize your taste buds!

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Slide into the delicious world of U.S. duck dishes. From crispy skin to succulent meat, these dishes will leave you wanting more.

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First up, we have the classic Peking duck from China. Tender slices of roasted duck served with pancakes, scallions, and hoisin sauce.

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Next, head to France for a taste of confit de canard. Slow-cooked duck legs in their own fat, resulting in a melt-in-your-mouth experience.

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Travel to Thailand for a spicy twist with larb ped. Minced duck mixed with herbs, spices, and lime juice, served with sticky rice.

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For a taste of the Caribbean, try Jamaican jerk duck. Marinated in a spicy blend of herbs and spices, then grilled to perfection.

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Indulge in the rich flavors of Italy with duck ragu. Slow-cooked duck in a tomato-based sauce, served over pasta for a hearty meal.

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Take a trip to Mexico for some duck carnitas. Tender shredded duck cooked in its own juices, served with tortillas and salsa.

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For a fusion dish, try U.S. duck tacos. Crispy duck skin, tender meat, and flavorful toppings make for a delicious combination.

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Last but not least, don't miss out on U.S. duck breast. Pan-seared to perfection and served with a variety of sauces and sides. Bon appétit!