Vermicelli Upma: Healthy And Light Breakfast Option


Introducing Vermicelli Upma: A delicious and nutritious breakfast option that will keep you feeling light and energized all day long.


Start by heating oil in a pan and adding mustard seeds, curry leaves, and chopped onions. Saute until onions turn translucent.


Next, add chopped vegetables like carrots, peas, and bell peppers. Cook until they are slightly tender.


Now, add vermicelli and roast it for a few minutes until it turns golden brown. This will give a nice texture to the dish.


Pour in water and let the vermicelli cook for 5-7 minutes. Add salt, turmeric powder, and red chili powder for a burst of flavor.


Once the vermicelli is cooked, add a spoonful of ghee and mix well. This will enhance the taste and make the dish more nutritious.


Garnish with chopped coriander leaves and roasted peanuts for a crunchy twist. Vermicelli Upma is now ready to be served.


This dish is not only delicious but also a healthy breakfast option. Vermicelli is a good source of carbohydrates and vegetables add essential vitamins and minerals.


It is also a light option for those who are trying to watch their weight. Vermicelli Upma is low in calories and keeps you full for a longer time.


So next time you want to start your day with a healthy and light breakfast, try Vermicelli Upma. It's easy to make, delicious to taste, and perfect for a busy morning. Enjoy!