Want An Instant Achaar? Make These Nimbu Wali Mirch

1.

Craving for some tangy achaar? Look no further! Try this easy recipe for Nimbu Wali Mirch and satisfy your taste buds instantly.

2.

Gather all the ingredients: green chillies, lemons, mustard seeds, fenugreek seeds, turmeric powder, and salt.

3.

Slit the green chillies lengthwise and deseed them. Keep them aside.

4.

In a pan, heat oil and add mustard seeds. Once they start to splutter, add fenugreek seeds and turmeric powder.

5.

Add the slit green chillies to the pan and sauté for a minute.

6.

Squeeze the juice of lemons over the chillies and mix well.

7.

Add salt to taste and let it cook for a few more minutes.

8.

Turn off the heat and let the achaar cool down.

9.

Transfer the Nimbu Wali Mirch to a clean, dry jar and store it in the refrigerator.

10.

Enjoy your homemade Nimbu Wali Mirch achaar with any meal or as a side dish. It's quick, easy, and oh-so-delicious!